Cucina's Spicy Corn and Bean Fiesta

A very nice salad from Marguerite Henderson, owner of the Cucina in Salt Lake City and a wonderful chef.

• Ready In: 1 hr 20 mins
• Serves: 8-10

Ingredients

• 2  bags frozen corn, at room temperature
• 15  ounces black beans, drained and rinsed
• 1  small  red pepper, diced
• 1  small green pepper, diced
• 1  small red onion, diced
• 1  bunch fresh cilantro, chopped
• 1  jalapeno pepper, cored and diced
• 1  lime, juice of
• 1 1⁄2 teaspoons chili powder
• 1 1⁄2 teaspoons cumin powder
• 1 1⁄2 teaspoons sugar
• 1⁄4 cup wine
• 1⁄2 cup  vegetable oil
• 1  teaspoon salt

Directions

1. Combine all ingredients in a bowl.
2. Toss well and taste for seasoning.
3. Chill for 1 hour before serving.
4. Cooking time is chill time.
5. ENJOY !