Cubed Steak Casserole

One of my familys faves.

• Ready In: 1 hr 10 mins
• Serves: 5

Ingredients

• 4 -5  cube steaks
• 1 (8 ounce) can  mushroom soup
• 1 (8 ounce) can milk
• 3  cups cooked rice
•  salt & pepper

Directions

1. Heat oven to 350°.
2. Boil rice, drain, and rinse with cool water.
3. Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
4. Mix soup and milk in pot mix until smooth mixture.
5. Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
6. Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.