Cubed Pork Mix OAMC

This is a great starter recipe for curry, sweet and sour pork or burritos.

• Ready In: 2 hrs 15 mins
• Yields: 10 cups

Ingredients

• 5  lbs boneless lean pork, cubed
• 3  medium onions, chopped
• 3⁄4 cup flour
• 3 1⁄2 cups water, approximate
• 4  teaspoons instant chicken bouillon granules
• 2 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. In a large skillet cook pork until lightly brown, stir occasionally. Drain and reserve drippings. Add onions. Cook, stirring 10-15 minutes until onions are golden.
2. Add flour stir until absorbed about 1 minute., Add water to drippings to make 4 c liquid. Stir liquid bouillon, salt and pepper into pork. Bring to boil stir occasionally.
3. Cover and cook over low for 2 hours Remove from heat and cool. Put mixture into five 2 c containers label and freeze.