Cube Steak With Gravy and Potatoes (Ww)

We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010)

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  lb potato, peeled and cut into chunks
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4  tablespoons flour
• 1 1⁄2 cups beef broth
• 4 (1/4lb)  cube steak
• 1 (8 ounce) package mushrooms, sliced

Directions

1. In a pot bring water and potatoes to a boil; cover and simmer 10 minutes or until tender. Drain, reserving 1/2 cup liquid. Return potatoes to pan and add 1/4 tsp salt. Mash potatoes using 1/3 - 1/2 cup of the potato liquid.
2. In a measuring cup mix together broth and 2 tablespoons flour.
3. Coat steaks with remaining flour (2 TB), 1/4 tsp salt and the pepper.
4. Spray skillet with Pam and set over high heat. Add steaks and cook 2 minutes per side.
5. Stir in mushrooms and broth mixture; bring to a boil. Cover and simmer 20-30 minutes. Uncover and cook until gravy thickens.
6. Serve with mashed potatoes.