Cube Steak With Curried Vegetables

I am not a huge fan of cube steak but my husband likes it so I wanted to make something that we could both enjoy. This dish is very quick to prepare and does not require a lot of ingredients. The curried vegetables make it taste delicious.. and it's healthy too!

• Ready In: 19 mins
• Serves: 4

Ingredients

• 24  ounces  cube steaks
• 2  tablespoons fresh basil (or 2 tsp dried)
•  salt
•  black pepper
• 2  teaspoons olive oil
• 2  garlic cloves, minced
• 1  zucchini, sliced and quartered
• 1  small onion, diced
• 2  teaspoons curry powder
• 1  tomatoes, diced

Directions

1. Season each side of of the cube steaks with basil, salt, and pepper.
2. Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add cube steaks and braise for 3 minutes on each side. Remove from skillet and cover to keep warm.
3. Add zucchini, onion, and curry powder to skillet and cook until soft, about 5 minutes. Stir in tomatoes. Place cube steaks back in skillet on top of vegetable mixture and cook for 2 minutes.
4. Served cube steaks with vegetables on top.