Cube steak w/mushroom gravy

Easy dish to fix. I never have leftovers. Thick rich gravy to pour over meat or potato.

• Ready In: 1 hr 45 mins
• Serves: 4

Ingredients

• 2  lbs  cube steaks
•  salt
•  pepper
•  garlic powder
• 1  tablespoon  oil
• 1  can  French onion soup
• 1 -2  cup water
• 1 (4 ounce) can mushrooms

Directions

1. Preheat large skillet on medium high heat.
2. Add 1 T.
3. oil.
4. Season cube steaks with salt, pepper and garlic powder to taste.
5. Brown cube steaks in preheated skillet.
6. Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
7. Reduce heat, cover and simmer on low heat for 30-45 minutes.
8. You may need to add additional water.
9. Remove meat to platter, cover to keep warm.
10. Increase heat to reduce pan drippings to desired thickness.
11. I serve this with mashed potatoes, and side vegetable.