Cube Steak Stew

I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  tablespoons flour
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 4  cube steaks, cut into strips
• 3  tablespoons shortening
• 1  teaspoon salt
• 4  potatoes, cut into chunks
• 1  large onion, thinly sliced
• 1  garlic clove, minced
• 1 (16 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1⁄2 green pepper, cut into strips
• 1 (10 ounce) package  frozen peas

Directions

1. Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
2. In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
3. Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
4. Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
5. Stir in green pepper and peas.
6. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.