Cube Steak Skillet Supper

A meal that cooks in one pan. A tasty way to make cube steaks.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1  dash pepper
• 4  cube steaks
• 2  tablespoons  vegetable oil
• 1  medium onion, sliced
• 2 (15 ounce) cans  sliced potatoes, drained
• 2 (14 1/2ounce) cans French style green beans, drained
• 4  ounces mushrooms, drained
• 2 (10 3/4ounce) cans  condensed golden mushroom soup, undiluted

Directions

1. In a resealable plastic bag, combine flour, salt and pepper.
2. Add steaks and shake to coat.
3. In a skillet, brown steaks on both sides in oil.
4. Set aside and keep warm.
5. Add onion, potatoes, green beans, mushrooms and soup to skillet.
6. Return steaks to skillet.
7. Cover and simmer for 15 minutes or until meat is tender.