Cube Steak Florentine

Spinach, cheese, and cube steak. Delicious! Good with hot buttered or cheesy rice. Also good with basmati rice. Spinach mixture is good just by itself as a vegetable.

• Ready In: 50 mins
• Serves: 2-3

Ingredients

• 1 (10 ounce) package  chopped spinach, thawed and drained
• 1 (2 7/8ounce) can  French-fried onions
• 1  cup colby-monterey jack cheese, shredded
• 1⁄2 teaspoon salt
• 4 -6  cube steaks
• 2 -3  teaspoons dijon-style mustard
• 1  tablespoon olive oil
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Preheat oven to 375 degrees F.
2. Spray 13x9x2 inch baking pan with nonstick spray.
3. In a medium bowl, combine spinach, French fried onions, Colby Jack cheese and salt.
4. Mix well.
5. Spread a cube steak with about 1/2 teaspoon of mustard, then top with an even layer of spinach mixture& press to flatten.
6. Roll up, jelly roll style and set aside.
7. Repeat for remaining cube steaks.
8. Place remaining spinach mixture into the bottom of the pan and place cube steak spirals on top.
9. Combine oil, paprika, pepper and garlic powder and spread over cube steaks.
10. Cover with foil and bake for 30 minutes in preheated oven.
11. Uncover and bake for 10 minutes longer.