Cube Steak Diane

Cube steaks with an interesting combination of ingredients for the sauce: white grape juice, Worcestershire sauce, and Dijon mustard. You can have this from stovetop to table in under 20 minutes! From TOH.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  beef cube steaks
• 1⁄4 cup butter
• 1⁄2 cup  white grape juice
• 2  tablespoons Worcestershire sauce
• 4  teaspoons Dijon mustard
•  salt and pepper

Directions

1. In a large skillet, saute steaks in butter for 2 minutes on each side or until meat reaches desired doneness.
2. Combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm.
3. Cook the sauce 1-2 minutes longer or until it reaches desired thickness. Season with salt and pepper. Serve sauce over the cube steaks.