Cubano

Cuban ham and cheese sandwich from Saveur magazine, for ZWT7.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  tablespoons mayonnaise
• 1  cuban  roll
• 1⁄2 cup  left over shredded pork
• 3  slices deli ham
• 3  slices swiss cheese
• 10  dill pickle slices
• 1  tablespoon yellow mustard
• 1  tablespoon canola oil

Directions

1. Split Cuban roll. Spread mayonnaise and mustard inside roll.
2. Layer pork, ham, cheese, and pickles in roll.
3. Heat in an oiled panini press. (Or, heat oil in a skillet, insert sandwich, and place a second heavy skillet on top of the sandwich.) Turn sandwich once, and warm until cheese is melted and bread is golden brown.
4. Serve warm.