Cubanitos

Appetizer-size grilled pork and cheese sandwiches you just have to taste to believe. Great for snacking anytime.

• Ready In: 25 mins
• Yields: 16 appetizers

Ingredients

• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 4  ciabatta rolls, split
• 2  tablespoons yellow mustard
• 8  slices swiss cheese
• 8  slices dill pickles (lengthwise slices)
• 8  ounces  thinly sliced deli  roast pork
• 8  slices  cooked bacon

Directions

1. In a small bowl, combine the oil and garlic and set aside.
2. Trim tops & bottoms of rolls to make flat surfaces. Brush the outsides with the garlic oil mixture and spread the insides with mustard. Place one cheese slice on each bottom roll then top with pickles. Divide pork evenly among the bottoms and top with bacon and the other 4 cheese slices. Replace tops.
3. Heat a large grill pan or skillet over medium heat. Add sandwiches and weight down with a heavy skillet. Cook 2-3 minutes until toasted, turn and repeat.
4. Cut each sandwich into 4 portions.