Cuban Toasties

From Everyday with Rachael Ray.

• Ready In: 40 mins
• Yields: 20 toasties

Ingredients

• 1 1⁄2 ounces  boiled deli ham slices, finely chopped (1/2 cup)
• 3  ounces  shredded swiss cheese (3/4 cup)
• 1⁄3 cup mayonnaise
• 1⁄2 small onion, finely chopped
• 1 1⁄2 teaspoons chili sauce
• 1  teaspoon yellow mustard
• 1  baguette, cut into 1/2-inch thick slices (or 5 slices white sandwich bread, quartered)
• 2 -3  crisp dill pickles, thinly sliced

Directions

1. Preheat the oven to 500°.
2. In a small bowl, combine the ham, cheese, mayonnaise, onion, chili sauce, and mustard.
3. Arrange the bread slices on a foil-lined baking sheet.
4. Place 2 pickle slices on each bread slice; then spread about 1 tablespoon of the ham mixture on top.
5. Bake for 8-10 minutes or until gold and bubbly.
6. Cool a few minutes before serving.