Cuban Style Pork Roast (Crock Pot)
- Reviews 7
Ready In: 7 hrs 5 mins
Serves: 6
Ingredients
- 3 lbs pork shoulder
- 1⁄2 cup orange juice (fresh squeezed)
- 1⁄4 cup lime juice (fresh squeezed)
- 2 tablespoons garlic, chopped
- 2 medium onions, sliced
- 2 teaspoons adobo seasoning
- 2 bay leaves
- 2 tablespoons dried oregano
- 2 teaspoons black pepper
- 14 ounces chicken broth
Directions
- If pork shoulder comes in a netting, remove it. Trim of any large pockets of fat. Place in crockpot.
- Add remaining ingredients, roll the pork around in the mixture to coat evenly.
- Cook in crockpot for about 3 hours on medium or 5-7 hours on low (until meat is falling apart).
- Take meat out of crockpot and shred (remove any more excess fat that you can see)and return to broth.
- Serve and enjoy!
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