Cuban Style Chicken with Fresh Pineapple Salsa

Adapted from Bon Appetit. i haven't tried this yet.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3  cups fresh pineapple chunks (don't use canned)
• 4  green onions, chopped
• 2⁄3 cup fresh cilantro leaves, chopped
• 2  tablespoons fresh lemon juice
• 1 1⁄2 teaspoons ground cumin
• 1 -2  tablespoon olive oil
• 4  boneless skinless chicken breast halves
• 3⁄4 teaspoon cinnamon, to taste
•  salt & pepper, to taste

Directions

1. Chop fresh pineapple roughly and mix in a small bowl with green onions, cilantro, lemon juice, and cumin; season to taste with some salt& pepper; cover and chill (can be made 4 hours ahead).
2. Heat oil in a large skillet on medium-high heat.
3. Season both sides of chicken with some salt& pepper and some cinnamon to taste.
4. Saute chicken in oil about 5 minutes per side or until cooked through and no longer pink inside- but still moist.
5. Spoon pineapple mixture over each serving and serve immediately.
6. If you prefer, you may instead grill chicken.