Cuban Stuffed Avocados

From All About Cuban Cooking, by Josefina Alvarez. Posted here for Zaar World Tour 5.

• Ready In: 30 mins
• Serves: 8
• Yields: 8

Ingredients

• 1  lb lobster meat, cooked
• 1⁄2 cup mayonnaise
• 2  teaspoons olive oil
• 1  teaspoon vinegar
• 1  teaspoon salt
• 4  small avocados
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon black pepper
• 8  green olives
• 4  pimientos (canned)

Directions

1. Cut avocados in half and peel them carefully.
2. Mix vinegar, oil, paprika, salt and pepper.
3. Marinate the avocados in the mix; place in the refrigerator.
4. Cut lobster in small cubes, mix well with mayonnaise.
5. Fill avocado halves, decorate with olives and pimentos.
6. Serve cold over lettuce leaves.