Cuban Stew
- Reviews 1
Ready In: 3 hrs 20 mins
Serves: 8-10
Ingredients
- 1 1⁄2 lbs shredded beef (leftover roast or cooked beef cubes shredded)
- 4 chorizo sausages, sliced into rounds (the ones I buy are about 8 inches long each - we like a lot - you can always use less)
- 3⁄4 cup diced green bell pepper
- 3⁄4 cup diced onion
- 2 tablespoons oil
- 1 -2 tablespoon cumin, to taste
- 1 (16 ounce) can tomato sauce
- 3 (15 ounce) cans chickpeas, undrained (garbanzo beans)
- 4 medium idaho potatoes, cubed
- garlic powder
- salt and pepper
Directions
- If using beef cubes, boil beef cubes for 1 1/2 hours.
- Shred beef and save.
- Saute onions, peppers and chorizo in oil until vegetables are translucent.
- Add the garbanzo beans with the juice from the can, the tomato sauce, cumin, salt, pepper, garlic powder, potatoes and shredded beef and simmer covered for about an hour and a half- I like the potatoes to be very soft- cook to your preferred doneness.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off