Cuban Potato Salad

This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!

• Ready In: 12 hrs 30 mins
• Serves: 8

Ingredients

• 2  lbs small red potatoes or 2  lbs  small yellow potatoes
•  salt

• Salad stuff

• 3⁄4 lb  thick sliced bacon, fried crisp and cut into 1/2 inch pieces
• 1 1⁄2 cups  diced red onions
• 4  green onions, sliced
• 3⁄4 cup dill pickle, chopped
• 3⁄4 cup  good quality green olives, chopped (with pimentos is okay, just good quality)
• 1  tablespoon garlic powder

• Dressing

• 1  cup mayonnaise
• 1  tablespoon Dijon mustard
• 2  teaspoons habanero sauce

Directions

1. Peel (or not) the potatoes and boil with a good bit of salt.
2. Drain and then cube when cool.
3. Add salad ingredients to potatoes.
4. Mix Dressing ingredients and then toss with salad ingredients& potatoes.
5. Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.