Cuban Potato Salad

This potato salad is a little out of the ordinary, but so good.

• Ready In: 30 mins
• Serves: 8
• Yields: 8 portions

Ingredients

• 1  lb small red potato, cut into 1/2-inch dice
• 3  cups black beans, cooked
• 2  bunches green onions, sliced
• 1  cup sour cream
• 1  tablespoon fresh lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh ground white pepper
• 1⁄2 cup mayonnaise
• 1⁄2 bunch fresh chives, thinly sliced

Directions

1. Boil the potatoes in salted water until tender, about 10 minutes; drain, then combine with black beans in a small bowl. Allow to cool.
2. Meanwhile, in a blender combine green onions, sour cream and lemon juice; puree until smooth; add salt, pepper and mayonnaise.
3. Blend until combined; pour over potatoes and beans.
4. Toss until well coated; garnish with chives.