Cuban Pork Rub

A recipe I got while vacationing in Jibabcoa. Outstanding flavor. The secret ingredient is the cocao powder......amazing.

• Ready In: 6 mins
• Serves: 1
• Yields: 1 Pork Shoulder

Ingredients

• 1  tablespoon  unsweetened cocoa powder
• 1  tablespoon salt
• 1  teaspoon red pepper flakes
• 2  teaspoons oregano
• 1  teaspoon white pepper
• 1  teaspoon garlic powder
• 1  teaspoon cumin
• 1⁄8 teaspoon  coriander
• 1⁄8 teaspoon cayenne pepper
• 1  large onion, finely chopped

Directions

1. Apply to a pork shoulder and refrigerate for 8 hours to overnight. Cook as you would for pulled pork.