Cuban Pork Chops with Mojo
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 2
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 5 tablespoons fresh lime juice
- salt and pepper
- 2 thick pork chops
Directions
- Heat olive oil in frying pan over medium heat.
- Add garlic, cumin, and oregano, cook 1 minute.
- Quickly add lime juice, and bring to boil until slightly thickened.
- Add salt and pepper, set aside to cool.
- Place pork chops in shallow bowl, cover with sauce, coating chops.
- Marinate for 1 hour in fridge.
- Grill or broil chops until well done, and reheat remaining sauce.
- Transfer chops to plate and pour sauce over chops.
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