Cuban Pan Fried Steak (Bistec De Palomilla)

An easy to prepare marinated steak.

• Ready In: 30 mins
• Serves: 6
• Yields: 6 steaks

Ingredients

• 24  ounces top round steaks, pounded to 1/4 inch thick
• 2  garlic cloves, minced
• 2  limes, juiced
•  salt & freshly ground black pepper
• 3  tablespoons olive oil or 3  tablespoons butter
• 1  medium onion, finely chopped
• 3  tablespoons fresh parsley, finely chopped

Directions

1. Cut steaks into six equal portions. Season steaks with garlic, lime juice, salt, and pepper. Allow to marinate at least 1 hour, refrigerated.
2. Remove the steaks from the marinade and pat dry; reserve marinade. In a large skillet, heat the oil over medium heat until very hot, and brown each steak for 2 to 3 minutes on each side.
3. Transfer the steaks to a serving platter and keep warm. Add the reserved marinade and onion to the pan and cook until the onion is slightly wilted, 3 to 4 minutes.
4. Garnish the steaks with the onion and parsley and serve immediately.