Cuban Ground Beef Hash

My family enjoys this.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  medium green pepper, chopped
• 1  medium onion, chopped
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 3  tablespoons tomato paste
• 1⁄3 cup raisins
• 1⁄3 cup  sliced  stuffed olives
• 1  tablespoon cider vinegar
• 3  garlic cloves, minced
• 2  teaspoons ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 cup  frozen peas
•  hot cooked rice

Directions

1. In a skillet, cook the beef, green pepper and onion over medium heat and drain.
2. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
3. Reduce heat, cover and simmer for 5 minutes.
4. Add peas, cover and cook 5 minutes longer or until heated through.
5. Serve over rice.