Cuban Grilled Corn on the Cob With Queso Blanco and Lime

Recipe by Ron Trovato Found on Oprah.com Corn on the cob goes south of the border with chili, cheese and a squirt of Lime. This is a big hit a my family dinners. Just peeling the husk back and leaving it for a handle looks great.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 ears

Ingredients

• 4  ears corn, in the husk
• 2  teaspoons chili powder
• 1  teaspoon paprika
• 1  tablespoon salt
• 6  tablespoons butter
• 1⁄2 cup queso blanco, cheese
• 1  lime, cut in quarters

Directions

1. Soak corn in water for 30 minutes.
2. Cook on grill turning often for around 30 minutes.
3. Combine chili powder. paprika, salt , butter and cheese.
4. Spread mixture on platter sprinkle with clintro.
5. Pull back husk and silks leave attached for a handle.
6. Roll corn in the butter mixture and serve on same platter
7. with lime slices.
8. enjoy.