Cuban Grilled Chicken Salad

365 Great 20 Minute Recipes Serves 4-6

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  chicken breast halves, skinless boneless
• 2  tablespoons lime juice
• 1⁄4 cup cilantro
• 1 1⁄2 teaspoons sugar
• 1⁄2 teaspoon  minced garlic
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup olive oil
• 1 (15 ounce) can black beans
• 1 (11 ounce) can  mexicorn
• 1  small red bell pepper, slivered
• 1⁄3 cup  thinly sliced scallion
• 1  head romaine lettuce

Directions

1. prepare grill. Pound chicken out to ¼ inch thickness.
2. Grill chicken until cooked through. Remove to plate and set aside.
3. In food processor, combine lime juice, ¼ cup cilantro, sugar, garlic, chili powder, salt, and pepper. Pulse until garlic and cilantro are chopped. Add olive oil and any juices from the chicken.
4. In salad bowl, combine beans, corn, red pepper and scallions. Toss to mix.
5. Arrange lettuce on plates, spoon corn and beans over lettuce. Place chicken on top. Drizzle with dressing.