Cuban Garlic Sauce (Mojo Cubano)

This is a very popular sauce used in many of the Cuban food recipes.

• Ready In: 12 mins
• Serves: 6

Ingredients

• 1⁄2 cup olive oil
• 6  garlic cloves (minced)
• 1  cup  large onion (sliced thin)
• 2⁄3 cup  sour orange juice or 2⁄3 cup lime juice
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. For the mojo, you will need a large bowl. In a large bowl, pour the sour orange juice or lime juice, oregano, salt, pepper, garlic and sliced onion into the bowl and stir.
2. Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl. Be careful not to get burned, since some of it might splatter out.
3. Mix the mojo ingredients, then let sit for 30 minutes.