Cuban Chicken

From Mom's Test Kitchen blog --

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 3⁄4 lb chicken breast (sliced, approximately 3 breasts)
• 3  limes (juice and zest)
• 1⁄4 cup olive oil
• 1⁄2 teaspoon salt
• 1  teaspoon ground cumin
• 1  teaspoon dried oregano
• 1  teaspoon  dried onion
• 1 1⁄2 teaspoons garlic powder
• 1  tablespoon soy sauce
• 1  pinch crushed red pepper flakes
•  lime wedge (to garnish)

Directions

1. Place chicken breasts in a gallon sized zip bag or a large bowl with lid.
2. In a medium bowl, combine all other ingredients for the marinade. Pour the marinade over the chicken and place in the refrigerator for several hours or overnight.
3. Heat a large skillet over medium high heat. Saute the chicken until it is cooked through and no longer pink, and nicely browned outside.
4. Garnish with lime wedges; serve with yellow rice and black beans.