Cuban Chayote Salad

From All About Cuban Cooking cookbook, this is a simple and tasty salad.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  chayotes (also known as meletons or mirletons)
• 1⁄2 teaspoon mustard
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup extra virgin olive oil

Directions

1. Boil chayotes until tender, 10-15 minutes. Remove from heat and cut into 1" cubes.
2. Mix the rest of ingredients and pour over cubed chayote.
3. Place in refrigerator for about 1 hour.
4. Serve over lettuce. Enjoy!