Cuban Bread

From the Tightwad Gazette, given to me by my dear sister :). This has been a standby for my family for quite a while, though I have healthed it up with various flours instead of all AP. The original recipe calls for a garnish of poppy or sesame seeds.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1  cup whole wheat flour (or white wheat)
• 1  cup  spelt flour
• 1⁄2 cup flour
• 1  tablespoon  yeast
• 1  tablespoon sugar
• 1⁄2 tablespoon salt
• 1  cup hot water

Directions

1. Mix 2 c flour with yeast, sugar, and salt. Pour in water and beat 100 strokes (3 minutes with mixer).
2. Stir in remaining flour until no longer sticky.