Cuban Black Beans II
- Reviews 1
Ready In: 9 hrs 45 mins
Serves: 8
Ingredients
- 1 lb black beans, washed
- 1⁄4 cup olive oil
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 6 garlic cloves, peeled and minced
- 5 cups water
- 1 (6 ounce) can tomato paste
- 1 (4 ounce) jar diced pimentos, drained
- 1 tablespoon vinegar
- 2 teaspoons salt
- 1 teaspoon white sugar
- 1 teaspoon black pepper
Directions
- Place beans in a large saucepan with enough water to cover, and soak 8 hours, to overnight; drain.
- Heat oil in a medium saucepan over medium heat, and sauté onion, green bell pepper, and garlic until tender.
- Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
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