Cuban Black Bean Soup (Crock Pot)

From Pillsbury Doughboy Slow Cooker Recipies (2003).

• Ready In: 8 hrs 20 mins
• Serves: 8

Ingredients

• 16  ounces dried black beans, sorted, rinsed (equivalent to 1 lb or 2 1/3 cups)
• 1  cup ham, cooked and finely chopped
• 1  cup onion, chopped
• 1  cup tomatoes, chopped (1 large tomato)
• 1  cup green bell pepper, chopped (1 medium bell pepper)
• 3  garlic cloves, minced
• 3  cups beef broth
• 1 3⁄4 cups water
• 1⁄4 cup dark rum or 1⁄4 cup apple cider
• 2  tablespoons  oil
• 1 1⁄2 teaspoons cumin
• 1 1⁄2 teaspoons dried oregano

Directions

1. In 3 1/2 to 6-quart slow cooker, combine all ingredients; mix well.
2. Cover; cook on high setting for 6 to 8 hours.