Cuban Black Bean Salad

Nice bean salad I adapted from one I had in our local cuban restaurant.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1⁄2 cup yellow bell pepper, chopped
• 1⁄2 cup red bell pepper, chopped
• 1⁄2 celery, chopped
• 2  tablespoons red onions, chopped
• 1  tablespoon  chopped fresh parsley
• 2  tablespoons  freshly squeezed lemon juice
• 1  clove garlic, crushed
• 1⁄4 teaspoon ground cumin
• 3  tablespoons extra virgin olive oil

Directions

1. Toss together beans, yellow and red peppers, celery, onion and parsley.
2. Whisk together lemon juice, olive oil, garlic& cumin and toss into bean mixture.