Cuban Baked Bananas

Another recipe from Dining by Design Stylish Recipes Savory Settings. Serve over vanilla bean ice cream.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 4  large  ripe bananas, peeled
• 1⁄4 cup brown sugar, packed
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 cup sherry wine, medium-dry

Directions

1. Melt the butter in a skillet over medium heat. Add the bananas. Cook until browned on both sides.
2. Combine the brown sugar and cinnamon in a bowl. Sprinkle over the bananas. Stir in the sherry. Simmer, covered, for 4 minutes or until the bananas are tender. Serve with/on vanilla bean ice cream.