Crystallized Violets
Ready In: 10 mins
Yields: 1 batch
Ingredients
Directions
- You will need:
- Greaseproof paper
- Saucepan
- Kitchen paper
- Slotted spoon.
- Pick a bunch of violets on a dry day, lay them out on kitchen paper, checking they are undamaged and free from pests.
- Pour the sugar and water into a saucepan and boil the mixture for 5 minutes.
- Now carefully drop the flowers into the syrup and boil for another minute.
- Use a slotted spoon, remove the flowers and slip them on to greaseproof paper.
- Leave them until the next day when they should be dry and hard, ready to be stored.
- Note* Make sure you pick flowers that have not been sprayed with pesticide!
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