Crystal Clear Punch With Fruit Cubes
- Reviews 2
Ready In: 10 mins
Serves: 36
Yields: 1 punch bowl
Ingredients
- 4 cups frozen fruit (see description)
- 2 (24 ounce) bottles white grape juice, well chilled
- 1 liter ginger ale, well chilled
Directions
- While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
- Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
- Once fully frozen, place in a large Ziploc bag until needed.
- When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
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