Crusty Parmesan Herb Zucchini Bites

Aunt Donna posted this on my Facebook wall.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 4  medium zucchini, sliced in half
• 1⁄2 cup parmesan cheese, freshly grated
• 1⁄2 tablespoon fresh rosemary, minced
• 1⁄2 tablespoon fresh thyme, minced
• 1  teaspoon olive oil
• 1  pinch salt
• 1  dash pepper

Directions

1. Pre-heat oven to 350 degrees. Lightly brush both sides of the zucchini with olive oil and place on a foil-lined baking sheet.
2. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini. Season with salt and pepper, to taste.
3. Bake for 15 minutes and place under the broiler for the last 3-5 minutes, until cheese is crispy and browned.