Crusty Mustard Focaccia

From Betty Crocker "Bread machine" booklet. I haven't try it yet, but it looks great on the picture.

• Ready In: 3 hrs 15 mins
• Serves: 8
• Yields: 1 focaccia

Ingredients

• 2⁄3 cup water
• 1  tablespoon olive oil
• 2  tablespoons spicy mustard
• 2 1⁄4 cups bread flour
• 1  tablespoon sugar
• 1  teaspoon salt
• 1 1⁄2 teaspoons active dry yeast
• 3  tablespoons olive oil
• 1  tablespoon kosher salt

Directions

1. Measure carefully placing all ingredients except 3 Tbs. olive oil and 1 Tbs. kosher salt in bread machine pan in the order recommended by the manufacturer.
2. Select Dough/Manual cycle.
3. Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle). Cover and let rise 10 minutes.
4. Grease a large cookie sheet. Pat or roll dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 10 minutes or until almost double.
5. Heat oven to 400 degrees. Prick dough with fork 1-inch intervals. Brush with 3 Tbs. olive oil. Sprinkle with kosher salt. Bake 15 to 18 minutes or until golden brown. Serve warm, or cool on wire rack.