Crusty Acorn Squash

This is from my Mom's recipe cards. I have not tried this.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  cups acorn squash, baked pulp
• 2  tablespoons butter
• 1 1⁄8 teaspoons salt
• 1⁄4 cup honey
• 1⁄4 cup pecans, chopped

Directions

1. Mix all ingredients, except 1 Tablespoon Butter an half of the nuts.
2. Place into buttered pie pan.
3. Brush with butter.
4. Sprinkle with pecans.
5. Bake 425 degrees until top is crusty and squash is well heated through.