Crustless Vegetable Quiche (Gluten-Free Option)
Ready In: 1 hr
Serves: 6
Yields: 1 quiche
Ingredients
- 1 cup cheese, grated
- 1 onion, finely chopped
- 1⁄2 cup self-raising flour or 1⁄2 cup gluten-free self-raising flour
- 4 eggs, beaten
- 1 1⁄2 cups milk
- salt and pepper
- 2 cups vegetables, chopped (such as tomato, brocolli,celery, zucchini, capsicum or sweet peppers, mushroom, carrot)
Directions
- Preheat oven to 180°C Grease a medium sized round quiche or pie dish.
- Mix all ingredients together and pour into the quiche dish.
- Cook for 45 minutes in the oven, or until the eggs have cooked through- will depend a little on your oven and the size of the dish used.
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