Crustless Tomato Quiche

This is something Tom whipped up one night... great veggie recipe. Yum!

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 2  cups  grated mozzarella cheese
• 1⁄2 small onion, diced
• 1 (28 ounce) can diced tomatoes
• 1  tablespoon  italian seasoning
• 1  cup  sliced mushrooms
• 6  eggs
• 1 1⁄2 cups milk
• 1⁄4 teaspoon salt
• 1  tablespoon  seasoning, blend (Mrs. Dash)

Directions

1. In bottom of lightly greased 9 x 13 inch casserole dish, spread 1 cup cheese.
2. Layer onion, then tomato, then mushrooms over cheese.
3. Sprinkle Italian seasoning over tomatoes, cover with remainder of cheese.
4. Beat together eggs with milk, salt and pepper.
5. Slowly pour egg mixture over tomatoes.
6. Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the center.