Crustless Strawberry Cheesecake Fruit Pie

This is an adaptation I've made from another recipe on here. I ran out of strawberries and didn't have vanilla pudding mix on hand, so I changed it up.

• Ready In: 4 hrs 15 mins
• Serves: 8

Ingredients

• 1  cup frozen strawberries
• 1 (10 ounce) can  unsweetened sliced peaches
• 1 (1 ounce)  fat free sugar-free instant cheesecake pudding mix
• 2 (1/3ounce)  fat free sugar-free strawberry gelatin
• 2  cups water

Directions

1. Spray pie pan with pam or non-stick spray.
2. Cut up fruit and place in pie pan evenly.
3. Add pudding mix and water to saucepan and bring to a boil. (You may need to whisk the pudding mix in.).
4. Once a boil has been reached, remove from heat and add two jello mixes.
5. Stir well.
6. Once cooled slightly, pour into pie pan.
7. Refrigerate for at least 4 hours or until set.