Crustless Spinach Quiche With Pancetta
Ready In: 45 mins
Serves: 6
Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed
- 7 eggs
- 1 cup milk
- 3⁄4 cup shredded cheddar cheese
- 1⁄4 cup parmesan cheese
- 4 ounces pancetta, diced
- 1 small onion, diced
- 1 pinch nutmeg
- salt
- pepper
Directions
- Preheat oven to 350 degrees, and spray a 9 inch pie dish with non-stick cooking spray.
- Squeeze all the water out of the frozen spinach and put the spinach in a large bowl. Put the shredded cheeses in the bowl, along with the nutmeg and salt and pepper to taste.
- Lightly beat the eggs and add the milk. Combine the egg-milk mixture with the spinach-cheese mixture.
- Brown the pancetta cubes in a medium skillet. Drain the pancetta cubes on paper towel, then add to the bowl with the spinach and eggs.
- Brown the onion in the drippings in the skillet used to cook the pancetta. Drain the onions on the paper towels and add to the spinach and eggs.
- Pour the mixture into the prepared pie dish, and bake for 35-40 minutes, or until a knife inserted into the center comes out clean. Let cool for 10 minutes before cutting into 6 wedges.
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