Crustless Spinach Quiche

This simple-to-make quiche is great for a simple dinner or lunch with green salad. Recipe was adapted from Bon Appetit (January 1981).

• Ready In: 55 mins
• Serves: 6-8
• Yields: 1 9inch quiche

Ingredients

• 1  tablespoon  vegetable oil
• 1  onion, chopped
• 1 (10 ounce) package frozen spinach, thawed
• 5  eggs
• 3⁄4 lb muenster cheese, grated
•  salt and pepper

Directions

1. Preheat oven to 350-degrees F.
2. Spray 9-inch pie plate with Pam. (I use a corning ware quiche dish).
3. Heat oil in skillet over med. high heat. Add onion and saute until browned (5 min).
4. Add spinach; cook until excess moisture evaporates. Let cool.
5. Beat eggs in bowl. Add cheese.
6. Stir egg-cheese mixture into onion-spinach mixture. Season to taste with salt and pepper, if desired.
7. Turn into pie pan, spreading top evenly.
8. Bake until top is browned and tester (I use a toothpick) comes out clean, 40-45 minutes.