Crustless Spinach Quiche

This is a wonderful dish even for people who don't like spinach or broccoli. It's quick and easy and makes great left-overs. I got it from Taste of Home's Quick Cooking...published by Vicki Schrupp.

• Ready In: 55 mins
• Yields: 1 quiche

Ingredients

• 3  ounces light cream cheese, softened
• 1  cup skim milk
• 4  eggs
• 3 (12 ounce) cups  shredded low-fat cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1  package  frozen chopped broccoli, thawed and well drained
• 1  small onion, finely chopped
• 5  fresh mushrooms, sliced

Directions

1. In a small mixing bowl, beat cream cheese.
2. Add milk, eggs and pepper.
3. Beat until smooth.
4. Stir in remaining ingredients.
5. Transfer to a quiche pan coated with cooking spray.
6. Bake at 350 for 45 minutes to 1 hour.