Crustless Spinach Quiche

This recipe is a bit different from the ones already on zaar. It comes from a pamphlet called "Easy Meatless Dishes" by Betty Crocker. I haven't made it yet, but it sounds appealing. I am placing it here so I won't misplace it. I would sprinkle the finished product with parmesan cheese simply because I love parm!

• Ready In: 38 mins
• Serves: 6

Ingredients

• 2  cups mozzarella cheese, shredded (8 oz)
• 1⁄2 cup  whipping cream (heavy)
• 1⁄3 cup pesto sauce
• 10  ounces frozen chopped spinach, thawed & squeezed dry
• 5  eggs
• 1  cup  spaghetti sauce (chunky style)

Directions

1. Preheat oven to 375*. Spray a 9" x 1 1/2" quiche dish with cooking spray.
2. Mix 1 1/2 cups of the cheese, whipping cream, pesto, spinach and eggs until well blended. Pour into quiche dish.
3. Bake uncovered for 25-30 minutes, until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup of cheese, and bake 2-3 minutes more, until cheese melts.
4. Meanwhile, heat spaghetti sauce in small pan until hot, keeping warm .
5. Cut quiche into wedges and serve with spaghetti sauce.