Crustless Spinach Pie

Do you have a little bit of leftover ham or mushrooms? It doesn't take much of any of them and you can have a real feast with this Italian pie. I like it best using pepperoni, mushrooms and onions.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 1  lb ricotta cheese
• 1  cup  grated mozzarella cheese
• 3  eggs, slightly beaten
• 1 (10 ounce) package frozen spinach, thawed and squeezed to remove water
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1⁄2 teaspoon dried dill
• 1⁄2 teaspoon garlic powder
• 1⁄3 cup  chopped  salami or 1⁄3 cup  pepperoni or 1⁄3 cup ham
• 1⁄4 cup  total sauteed mushrooms or 1⁄4 cup onions or 1⁄4 cup zucchini, in any combination that you prefer
•  olive oil

Directions

1. Combine ricotta, mozzarella and eggs, mixing well.
2. Blend in spinach.
3. Add remaining ingredients mixing well.
4. Pour into a buttered 10" springform pan.
5. Drizzle the top with a small amount of olive oil for a golden color.
6. Bake in a preheated 350 degree oven for 40 minutes.
7. Serve warm or room temperature.