Crustless Spinach and Cheese Quiche

I came up with this when I was among the many doing the Atkin's Low Carb dieting... This was something tasty without all the carbs. You may have to play with the measurements a bit as I never measured it, I just dumped it in a bowl all together and mixed it adding as I saw fit.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen spinach, thawed and drained
• 6  eggs
• 1⁄2 cup onion, chopped
• 1  cup cottage cheese
• 1  cup cheddar cheese, shredded
• 1  cup mozzarella cheese, shredded
• 1⁄2 cup milk
• 1⁄2 cup bacon, cooked and crumbled
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Cook bacon (as crispy as you like) and crumble. Drain on paper towels to absorb excess grease and set aside.
2. Saute onion just a bit so they won't be crunchy in your quiche. Place with bacon on yor paper towel.
3. In a bowl, beat eggs. Add cheeses, milk, salt and pepper. Mix well.
4. Mix in bacon and onions. Stir in spinach.
5. Put in sprayed 9 inch pie pan or 8x8 baking dish.
6. Bake at 350 for 40 minutes or until toothpick inserted into quiche comes out clean.