Crustless Spinach 3 Cheese Quiche

This was a crustless twist on Chrissy T's Easy Spanakopita (Greek Spinach and Feta Pie). Very spinach!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 500  g frozen spinach (thawed and squeezed well, to remove liquid)
• 1  onion (finely chopped, sauteed to soften)
• 6  eggs
• 250  g ricotta cheese
• 400  g feta cheese (crumbled)
• 1  tablespoon parmesan cheese
• 1  teaspoon pepper
• 1⁄2 teaspoon dried dill

Directions

1. Preheat oven to 180°C.
2. Thaw (or lightly steam) and squeeze spinach, set aside.
3. Chop and saute onion. Set aside to cool.
4. Beat eggs in bowl, add 3 cheeses, pepper and dill.
5. Add spinach and onion. Mix well.
6. Pour into greased medium sized baking dish, and bake for 30-35 mins or until puffed slightly and set to touch.
7. Leave to rest on bench for 5 mins before cutting.
8. Serve with crisp garden salad and maybe a nice white wine.