Low-Carb Crustless Quiche

DD gave me this idea when she made a crustless quiche using real eggs, cream and a variety of veggies. I substituted egg beaters and my own variety of fresh veggies. It made a hit with DH and me at breakfast this morning.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups mushrooms, sliced
• 3⁄4 cup low-fat cheddar cheese
• 2 1⁄2 cups  chopped fresh spinach
• 2  green onions, chopped
• 1 1⁄2 cups Egg Beaters egg substitute
•  salt and pepper

Directions

1. Chop and slice the veggies.
2. Grate the cheese Combine all the ingredients in a bowl and stir.
3. Spray an 8" round cake pan with cooking spray.
4. Pour the quiche in the cake pan.
5. Put in a preheated 350º oven and bake for 20-25 minutes.
6. Quiche is done when a toothpick inserted in the center comes out clean.
7. Enjoy!