Crustless Quiche

A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 5  eggs
• 1⁄4 cup flour
• 1⁄2 teaspoon baking powder
• 1⁄8 teaspoon salt
• 1  medium zucchini
• 1⁄4 onion
• 3  mushrooms
• 3  teaspoons butter
• 1⁄2 cup cheddar cheese, grated

Directions

1. Preheat oven to 350°F.
2. Chop zucchini, onion, and mushrooms.
3. Place each type of vegetable into a small bowl (3).
4. Add a teaspoons of butter to each bowl.
5. Microwave vegetables, one at a time, for one minute. Set aside.
6. Mix together 5 eggs, flour, baking powder, and salt.
7. Add egg mixture to a glass baking pan.
8. Add vegetables to egg mixture and incorporate well.
9. Add in the cheddar cheese. Mix well.
10. Put quiche into the oven for 35-40 minute or until top is golden.